Willpower

by RS on January 10, 2012

I recently read in an Op-Ed piece by John Tierney on willpower in the New York Times. According to the article most people fail at reaching their goals because they lack the willpower, which was previously known more as a metaphor for restraint. However, willpower appears to be an actual form of mental energy that’s powered by glucose in the bloodstream and gets used up when you use it for self-control. Tierney writes the following:

The result is “ego depletion,” as this state of mental fatigue was named by Roy F. Baumeister, a social psychologist at Florida State University (and my co-author of a book on willpower). He and many of his colleagues have concluded that the way to keep a New Year’s resolution is to anticipate the limits of your willpower.

One of their newest studies, published last month in the Journal of Personality and Social Psychology, tracked people’s reactions to temptations throughout the day. The study, led by Wilhelm Hofmann of the University of Chicago, showed that the people with the best self-control, paradoxically, are the ones who use their willpower less often. Instead of fending off one urge after another, these people set up their lives to minimize temptations. They play offense, not defense, using their willpower in advance so that they avoid crises, conserve their energy and outsource as much self-control as they can.

I suppose this might be part of the explanation of why I’ve been feeling like an exhausted sloth of late because I have been battling (and losing) temptations, not exercising enough, and feeling in general an overall blahness.

Two of my problems of late have been not sleeping well and having the urge to nosh all day long and fill myself with cars (bread and pasta). From my post, To Sleep, Perchance to Dream, we know what leptin and ghrelin will do to appetite. And that’s what been occurring—I’m tired and it feels like I want to live in the kitchen pantry 24/7.

Each morning, I wake up around 6:30, it’s dark and cold, and even though I swear that I will get up that morning to go to the gym, I just turn over and sleep for another two hours. Then when I get up, I promise myself to go at 4:30. When that times arrives, I make another excuse and it’s usually because I am tired.

My health is good, but every night I’m woken because of hot flashes or because the person I share this cottage with has his share of health issues and rises frequently to use the bathroom. Once he’s up so is the entire household. But while others tend to fall asleep quickly, I’m awake for at least 45 minutes.

To write this post, I fought the urge for a second cup of coffee. I’ve avoided taking naps so I can sleep better in the evenings, but today I know I won’t make it to the gym, if I don’t get at least an hour of shut eye.

Four hours later….

Well, no gym today, but I am back in the land of the living and, hopefully, tomorrow will be back to getting on track.

{ 0 comments }

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
by Annie Somerville
Bantam Books, 1993
437 pages
Amazon Price: $23.02

I lived in San Francisco for many years—fifteen to be precise—I attended university there, both undergrad and grad schools, and after graduating I stuck around because I lived with someone. That someone liked to eat and so did his friends. We didn’t do much cooking, but we ate out a lot and we went to some pretty good places in the City and in Napa and Sonoma counties.

Our friends, who were foodies, liked to cook and they created some fabulous meals. One close friend Mourad Lahlou, owner and chef of Aziza, made one of the best chicken bastillas I’ve ever had. Nothing has ever come close to his and believe me when I say this, I’ve eaten a lot of bastillas.

I’ve dined at a number of well-known restaurants and one of the most memorable meals I’ve had was at Greens Restaurant located at Fort Mason. Although this was several years ago, I distinctly remember Annie Somerville’s exquisite carrot soup. Since then I’ve never had one that had the right balance of sweet and savory and the perfect creamy consistence. Like Mourad’s bastilla, I’ve tried many carrots soups (and even made my own) and none can compare to the one I had so many years ago at Greens.

When I discovered that Somerville had a cookbook, I plunked down my cash because I knew I had to have it as part of my collection. Fields of Greens is a vegetarian cook book. The premise of the book is to use the freshest and seasonal produce with pasta, beans and grains. Some dairy products and eggs are essential ingredients for some dishes, but Somerville uses them sparingly.Fields of Greens is about “big flavors” in most of the dishes, but as Somerville writes in the introduction, “…but leave the final seasoning of salt, pepper, and vinegar to your taste.”

Somerville provides a nice little primer on planting an organic garden and suggests to start small and expand your garden as your knowledge develops. The advice is basic from cultivating the soil to starting your plants. From there she moves on to her recipes and there are a lot: salads with leafy greens, beans and grains, and marinated vegetables. She has recipes for grilled vegetables and for soups galore, including my favorite: Carrot Soup with North African Spices.

If you like your carbs, Somerville has recipes with pasta and risotto. One of my favorites is Spring Risotto with Asparagus and Peas made with a tomato and mushroom stock and with tender asparagus and sweet sugar snap peas—a perfect summer meal!

Not in the mood for pasta or risotto? Perhaps some pizza with onion confit, walnuts and gorgonzola cheese? Or maybe a Mexican pizza with salsa roja, cheddar cheese and cilantro pesto?

If you’re like me and want to make a healthy or rich dessert, Fields of Greens has an impressive selection of recipes to choose from. Some of my favorites include Lemon or Ginger Pots de Crème, Ginger Pound Cake, Gateau Moule – a very rich steamed chocolate cake.

Need advice of what to serve that’s in season? Fields of Greens has seasonal celebration meals. Also included is a section on pairing wines with vegetables, and a low-fat cooking guide.

 

{ 0 comments }

Row, row, row your boat

by RS on January 3, 2012

I restarted the Couch to 5k program once again with the hope of finishing it this year and not get thrown off schedule. The days I don’t run, I usually walk on the treadmill for 40 minutes or until I burn 300 calories and then head on over to the elliptical machine and glide of another 40 minutes or burn 300 calories.

However, I had to stop that routine because my right knee hurt. At first, I thought it was the running that was aggravating it, but I was uncomfortable before I started that routine. I commented about it in thread on Facebook and a friend (a real one from college) commented that working out on the elliptical hurt her knees as well. I stopped to see if that was the issue and sure enough my knee stopped hurting.

The question was what other machine to use for my other 40-45 minutes of cross training? I don’t like the stationary bicycles because they’re boring. For some time, I’ve been eyeing the rowing machine and I was finally motivated to try it after an article in Shape that praised this piece of equipment.

For those obsessed with calories, rowing vigorously burns about 125 calories in 15 minutes. Hard to believe, but it’s true. I rowed for less than 15 minutes and according to my heart rate monitor, I had burned about 114 calories. Row for an hour and you’ll have burned about 500 calories.

I’m not much of a weight training fan, but I know I need to do it too maintain and build my bone mass and increase muscle to burn calories. Rowing helps by working the legs, the buttocks and hips with each stroke. Upper body muscles in the arms, shoulders and back are strengthened, and your torso and core are also engaged in the routine. To build muscle, just increase the resistance.

Once I figured out how to increase the tension and played around with the monitor, I got into the zen of rowing and I discovered that when I got into this space I was able to enjoy the rowing movement with its accompanying whoosh-whoosh sound.

Its certainly no rowing “gently down the stream” but I at least am getting a good workout.

 

 

 

 

{ 0 comments }

Thinking About 2012

December 31, 2011

As much as I wanted to get a jump ahead in December with the weight-loss process, the holidays did get in the way. I need to learn to be realistic of what I can do during a time of temptation, cooking, and get togethers as well as winding up the year at work. I got [...]

Read the full article →

Nancy Clark’s Sports Nutrition Guidebook

December 30, 2011

Nancy Clark’s Sports Nutrition Guidebook by Nancy Clark, MS, RD Human Kinetics, 2008 461 pages $19.95 Okay, I’m putting it out there, I’m no athlete. Not by a stretch, a jump or even a jog. I consider myself lucky if I can walk briskly in heels to catch a bus. However since I embarked on [...]

Read the full article →

The Fountain of Wellness

December 28, 2011

Last August when Hurricane Irene hit our tiny island, we were left without electricity for four days. That meant we had no running water to cook, clean, or drink. Luckily, there wasn’t a water run and we were able to go to other parts of the island that did have electricity to fill jugs for [...]

Read the full article →

To Sleep, Perchance to Dream

December 26, 2011

You can always depend on good ol’ Will Shakespeare to come up with a good quote to use in a title. This is from Hamlet’s famous soliloquy, “To be, or not to be” act II, scene I, in the Bard’s Hamlet. All I can say is that if I don’t get enough sleep, there’s no [...]

Read the full article →

Big Belly

December 5, 2011

I took my measurements this morning and I was dismayed to see my waistline’s numbers. I’m still in the safe zone, but another ten pounds to my frame and then I would find myself in a serious health situation. Have you ever noticed older women with skinny legs, but their torsos look like barrels? The [...]

Read the full article →

Starting that journey again…

December 4, 2011

About two years ago, I launched Fit & Svelte with the intention of recording my fitness goals without going crazy over the process. What happened—apart from life getting in the way—was a slew of incidents: the beginning of menopause, injuries, diplopia caused by stress. Later, an overall feeling of ennui set in and I stopped [...]

Read the full article →